Health benefits of foods, insights of nutrition science
Introduction Pure Desi Style of Dahi making involves a natural fermentation process that depends on indigenous bacteria present in the milk and available dahi. Here’s a detailed overview of the traditional Indian method of making desi style of dahi. Ingredients for Pure Desi Style of Dahi Making Material required: Pure Desi Style of Dahi Making …
Introduction Buffalo ghee is a type of clarified butter made from the milk of buffaloes. Like traditional ghee, buffalo ghee is produced by simmering butter to remove water content and separate the milk solids, leaving behind a golden, pure fat. Buffalo milk has a higher fat content compared to cow’s milk, and as a result, …
9 easy tips to increase the yield of paneer- To increase the yield of paneer (Indian cottage cheese) during the processing, you can employ several methods and techniques. Here are some 9 easy tips to increase the yield of paneer These methods focus on improving the coagulation of milk and maximizing the extraction of curds, …
Hey friends, What comes to your mind when you hear Ice-cream. Every one from grandpa to small kids loves it. But most of us are relies on factory made ice creams we are very much depend on markets brands but did you know that most of the brands uses vegetable oils a their ingredients in …
