7 Innovative Application of Nanotechnology in Dairy and Food Industry


Introduction Atoms and molecules combine to form dynamic structures and systems that are the building  blocks of every organism’s existence. For humans, cell membranes, hormones, and DNA are  examples of vital structures that measure in the nanometer range. In fact, every living organism  on earth exists because of the presence and interaction of various nanostructures.  …

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Buffalo Ghee- The complete Guide

Buffalo Ghee

Introduction Buffalo ghee is a type of clarified butter made from the milk of buffaloes. Like traditional ghee, buffalo ghee is produced by simmering butter to remove water content and separate the milk solids, leaving behind a golden, pure fat. Buffalo milk has a higher fat content compared to cow’s milk, and as a result, …

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5 Sustainable Solutions for Dairy Biodegradable Waste Management

Dairy Biodegradable Waste

Introduction: Dairy production is an essential component of the global food industry, providing a wide range of products such as milk, cheese, butter, and yogurt. However, the dairy sector is also associated with a significant amount of dairy biodegradable waste, posing environmental challenges. This article explores the impact of dairy biodegradable waste, discusses current waste …

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Introduction Homogenization- Milk is an oil-in-water emulsion. Fat globules in the milk are dispersed in a continuous water phase (skim milk) and normally vary in sizes ranging from 1 mm to 22 mm,with a mean size of approximately 3-4 mm. As the density of milk fat is less than that of skim milk, the fat …

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Milk Packaging Materials- The basic Insightful Guide 2024

Milk Packaging

Introduction: Milk has been packaged in several types of containers across the globe. The general requirements of a Milk Packaging container are as follows: A container of good quality must prevent post-processing contamination from bacterial sources. It should be such that all indirect or direct chemical change in the milk should be prevented. The package …

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Most Important Sanitary Requirements of the Dairy Equipment-1

Sanitary Requirements of the Dairy Equipment

INTRODUCTION Materials and Sanitary Requirements of the Dairy Equipment are integral part of dairy designings as Pipes, fittings, valves and other milk handling equipment in a Dairy plant play an important role in the maintenance of the quality of the product as well as cost of the plant installation. Some features like the pressure drop, …

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Alarming Food Safety and Food Safety Hazards in Dairy industry-2023

Food Safety Hazards in Dairy industry

Food Safety and Food Safety Hazards in Dairy Industry Introduction Dairy industry has the largest share in Food based industry. For young mammals including human infants, milk is the first food ingested and in most cases, it continues to be the sole constituent of the diet for considerable period of time hence there is need …

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Nanofiltration and its 7 Amazing Application in Dairy Industry


Here we are going to discuss on Nanofiltration and its 7 Amazing Application in Dairy Industry Introduction Membrane technologies started to enter in an industrial reality with the pioneering work of Loeb and Sourirajan (1963) He developed the first anisotropic membranes, made from cellulose acetate, able to deliver reasonable fluxes and permeabilities for sea water …

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Fortification of Milk and Milk Products and exciting health benefits- 2023

Fortification of milk and milk products

Hey folks, Did you know the fortification of Milk and milk Products and there health benefits, lets get dive into an interesting stuff related to our health. Introduction- Fortification of Milk and Milk Products What is fortification? Fortification or enrichment is the process of adding micro nutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice …

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The Battle between Production and Quality 2023

Production and Quality

The Battle between Production and Quality: How to Strike the Right Balance In the industry, there is a constant battle between production and quality. Production teams prioritize speed and efficiency, while quality teams prioritize food safety and consistency. While both sides have valid concerns, the conflict between them can be detrimental to businesses. The Production …

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