Hey friends, What comes to your mind when you hear Ice-cream. Every one from grandpa to small kids loves it.

But most of us are relies on factory made ice creams we are very much depend on markets brands but did you know that most of the brands uses vegetable oils a their ingredients in ice- cream and we all know that vegetable oil can affect our healthy lifestyle.

Then what are the alternatives where we will not compromise on our health, I know you will well aware that many brands are still there in market where they uses genuine ingredients but when it comes to the home make foods there is no any comparison of it.

So here we go to know in detail about How to make Ice-cream at home.

Ingredients

first of all we need to know about our ingredient list

1. 500 ml whole milk
2. 500ml heavy cream
3. 150 to 200g granulated Sugar
4. 100gm Milk powder
5. 1 spoon vanilla extract/ or any your choice flavour line chocolate, caramel etc.
6. Pinch of salt
7. 1 spoon ghee
8. For garnishing pistachio,almonds etc.

Material Needed to Make Ice-cream at Home

1. Shallow Pan (to cook the ingredient)
2. Grinder, cutter, Mixer- To Make the ingredients
3. Small earthen pots- (To contain the Ice-cream mixture)
4. Silver Foil
5. Refrigerator

Pictorial Process

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Continue heating cum scraping on medium heat flame

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After proper condensing add in earthen pots

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After wrapping with silver foil put it into freezer compartment of refrigerator for overnight

Detail process for How to make Ice-cream at Home

1. Take the whole milk and heavy cream in pan mix it genitally heat the mixture over medium heat flame, continuous heating cum stirring until all mass become homogeneous.
2. Add milk powder to the mixture and continue heating and stirring.
3. After some time add Sugar to the mixture after slowing down the flame, and do continue stirring, add vanilla extract into the mixture or any other flavor you like and also you can add chocolate syrup, flavor.
4. Add pinch of salt and table spoon of ghee if you like its depend on your taste if you don’t like then ghee can be avoided.
5. Continue to heat the mixture until medium thick consistency get formed
6. turn off the flame and take out the pan from heating medium, allow to cool down the mass for some time.
7. Pour the mixture in earthen pots (Mass should be in warm condition) you can use small to medium size earthen pots as its depends on you and your family size.
8. Cool down the mixture and add some cutted pistachio, almonds pieces over top of the mixture after
9. After cooling the mixture at room temperature wrap the pots head with silver foil properly.
10. Put the container in Refrigerator at Freezer compartment.

holla,

what you get after overnight storage at freezer ….its a Ice….creammm yummy…!! Isen’t it..??

Ice-cream is ready

You can put down the mass from container on shallow pan and insert the stick into it and cut according to your serving size.

Now i will tell you some of the most exciting facts about ice-cream if you are interested

here we go…

Exciting Facts about Ice-cream

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