“10 Powerful Health Benefits of Buttermilk You Need to Know”

Benefits of Buttermilk

Introduction to Buttermilk Many of us are aware about Buttermilk right..??,  it’s a traditionally by-product of butter produced during churning, and as earlier said has evolved into a popular dairy beverage enjoyed worldwide many of us has taste it. It’s known for its tangy taste, smooth texture, and numerous health benefits. This article delves into …

Read more

Opioid Peptides in Milk: Exploring the Natural Occurrence and Health Implications

Opioid Peptides in Milk

Opioid Peptides in Milk..?? some of you might get surprise..!! isn’t you..? Introduction Opioids are naturally occurring compounds that interact with opioid receptors in the brain, affecting pain perception, mood, and various physiological processes. While the term “opioids” often brings to mind powerful pain medications or illicit drugs, it may surprise some to learn that …

Read more

Tryptophan- The ultimate mood Boosting power house

Tryptophan

Have you ever thought that Milk and Milk products can enhance your mood..?? and answer is big yess…!! Milk and milk product can enhance your mood by mince to their rich nutrients profile. While many other dairy nutrients can boost your mood, the leading one is Tryptophan the ultimate powerhouse of mood boosting found in …

Read more

4 Innovative technique for the Preservation of Traditional Dairy Products.

Preservation of Traditional Dairy Products.

Developments in Preservation of Traditional Dairy Products. The short shelf life of the traditional dairy products is the major limitation inorganized marketing of these products. The conventional preservation techniques such as sterilization, freezing, etc. cannot be used for traditional dairy products due to their adverse effects on sensory and textural quality. This calls for application …

Read more

Pure Desi Style of Dahi Making- The Ultimate guide

Dahi Making

Introduction Pure Desi Style of Dahi making involves a natural fermentation process that depends on indigenous bacteria present in the milk and available dahi. Here’s a detailed overview of the traditional Indian method of making desi style of dahi. Ingredients for Pure Desi Style of Dahi Making Material required: Pure Desi Style of Dahi Making …

Read more

Advantages and Disadvantages of Homogenized Milk

Homogenized-milk.

Introduction As per the United State Public Health Service, “Homogenized milk is milk which has been treated in such manner as to ensure break-up of the fat globules to such an extent that after 48 hours of quiescent storage, no visible cream separation occurs in the milk and the fat percentage of the milk in …

Read more

Minor components and micronutrients of Milk and their great health benefits

Minor-components-and-micronutrients-of-Milk.

Introduction Milk has various Minor components and micronutrients of Milk, also possesses the high health benefits, in this article we are going to disccused all this Minor components and micronutrients of Milk. Minerals- Micronutrients of milk Calcium: Calcium functions in the mineralization of bones and teeth, muscle contraction and relaxation, nerve functioning, and blood clotting. …

Read more

The Amazing Chemistry of Milk Proteins

Milk Proteins

Introduction There are two distinct types of milk proteins, casein and whey. Caseins make up over 80% of the totalmilk protein content and they can be further divided into five groups – the alpha s1, alpha s2, beta, gamma, andkappa caseins. Caseins- Milk Proteins Caseins do not have an organized structure, thus they cannot be …

Read more

X-Ray Inspection Systems- The powerful tool for Dairy and Food industry

X-Ray Inspection Systems

Introduction An x-ray inspection system can be used to detect the stones, glass, ceramics, bones, plastics and, of course, metal, can be recognized and discharged with an x-ray inspection system which is more beneficial than Metal detectors that can only detect the metal especially ferrous metal. The big advantage of x-ray inspection systems compared to …

Read more