Articles
Introduction to Buttermilk Many of us are aware about Buttermilk right..??, it’s a traditionally by-product of butter produced during churning, and as earlier said has evolved into a popular dairy beverage enjoyed worldwide many of us has taste it. It’s known for its tangy taste, smooth texture, and numerous health benefits. This article delves into …
Opioid Peptides in Milk..?? some of you might get surprise..!! isn’t you..? Introduction Opioids are naturally occurring compounds that interact with opioid receptors in the brain, affecting pain perception, mood, and various physiological processes. While the term “opioids” often brings to mind powerful pain medications or illicit drugs, it may surprise some to learn that …
Have you ever thought that Milk and Milk products can enhance your mood..?? and answer is big yess…!! Milk and milk product can enhance your mood by mince to their rich nutrients profile. While many other dairy nutrients can boost your mood, the leading one is Tryptophan the ultimate powerhouse of mood boosting found in …
Developments in Preservation of Traditional Dairy Products. The short shelf life of the traditional dairy products is the major limitation inorganized marketing of these products. The conventional preservation techniques such as sterilization, freezing, etc. cannot be used for traditional dairy products due to their adverse effects on sensory and textural quality. This calls for application …
Introduction Pure Desi Style of Dahi making involves a natural fermentation process that depends on indigenous bacteria present in the milk and available dahi. Here’s a detailed overview of the traditional Indian method of making desi style of dahi. Ingredients for Pure Desi Style of Dahi Making Material required: Pure Desi Style of Dahi Making …
Introduction As per the United State Public Health Service, “Homogenized milk is milk which has been treated in such manner as to ensure break-up of the fat globules to such an extent that after 48 hours of quiescent storage, no visible cream separation occurs in the milk and the fat percentage of the milk in …
In recent years ingredients market in India is witnessing an explosive growth, which was never seen earlier. As consumers are becoming more and more health conscious, the demand for more Functional foods that have reduced fat, no sugar added and are reduced in calories is likely to increase. With the advancement in functional ingredients e.g., …
Introduction Milk has various Minor components and micronutrients of Milk, also possesses the high health benefits, in this article we are going to disccused all this Minor components and micronutrients of Milk. Minerals- Micronutrients of milk Calcium: Calcium functions in the mineralization of bones and teeth, muscle contraction and relaxation, nerve functioning, and blood clotting. …
Introduction There are two distinct types of milk proteins, casein and whey. Caseins make up over 80% of the totalmilk protein content and they can be further divided into five groups – the alpha s1, alpha s2, beta, gamma, andkappa caseins. Caseins- Milk Proteins Caseins do not have an organized structure, thus they cannot be …
Introduction An x-ray inspection system can be used to detect the stones, glass, ceramics, bones, plastics and, of course, metal, can be recognized and discharged with an x-ray inspection system which is more beneficial than Metal detectors that can only detect the metal especially ferrous metal. The big advantage of x-ray inspection systems compared to …