Its All About the Milk Fat and its Amazing Chemistry

Milk Fat

Introduction Milk fats consist of a mixture of compounds including triacylglycerols, diacylglycerols, monoacylglycerols, phospholipids, cerebrosides, gangliosides, sterols and sterol esters and derivatives, carotenoids, tocopherol, vitamins A,D, E, C, B1, and …

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Buffalo Ghee- The complete Guide

Buffalo Ghee

Introduction Buffalo ghee is a type of clarified butter made from the milk of buffaloes. Like traditional ghee, buffalo ghee is produced by simmering butter to remove water content and …

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Homogenization-1

Homogenization

Introduction Homogenization- Milk is an oil-in-water emulsion. Fat globules in the milk are dispersed in a continuous water phase (skim milk) and normally vary in sizes ranging from 1 mm …

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