Blog

Articles

Metal Detector

Metal Detectors -The Indispensable Instrument for Quality Assurance

Introduction For several years, production in the food, beverage and Dairy industries has become increasingly automated. This is due to larger production volumes, increasing demands on quality and higher costs. However, even in a well-managed, automated and mechanized food, beverage and dairy industry, contamination of end products during production cannot be completely ruled out. It’s …

Read more

Milk Fat

Its All About the Milk Fat and its Amazing Chemistry

Introduction Milk fats consist of a mixture of compounds including triacylglycerols, diacylglycerols, monoacylglycerols, phospholipids, cerebrosides, gangliosides, sterols and sterol esters and derivatives, carotenoids, tocopherol, vitamins A,D, E, C, B1, and B2 and free fatty acids. They are not soluble in water, or aqueous liquids. Milk fat is secreted from the mammary epithelial cells as fat …

Read more

Nanotechnology

7 Innovative Application of Nanotechnology in Dairy and Food Industry

Introduction Atoms and molecules combine to form dynamic structures and systems that are the building  blocks of every organism’s existence. For humans, cell membranes, hormones, and DNA are  examples of vital structures that measure in the nanometer range. In fact, every living organism  on earth exists because of the presence and interaction of various nanostructures.  …

Read more

Buffalo Ghee

Buffalo Ghee- The complete Guide

Introduction Buffalo ghee is a type of clarified butter made from the milk of buffaloes. Like traditional ghee, buffalo ghee is produced by simmering butter to remove water content and separate the milk solids, leaving behind a golden, pure fat. Buffalo milk has a higher fat content compared to cow’s milk, and as a result, …

Read more

Dairy Biodegradable Waste

5 Sustainable Solutions for Dairy Biodegradable Waste Management

Introduction: Dairy production is an essential component of the global food industry, providing a wide range of products such as milk, cheese, butter, and yogurt. However, the dairy sector is also associated with a significant amount of dairy biodegradable waste, posing environmental challenges. This article explores the impact of dairy biodegradable waste, discusses current waste …

Read more

Homogenization

Homogenization-1

Introduction Homogenization- Milk is an oil-in-water emulsion. Fat globules in the milk are dispersed in a continuous water phase (skim milk) and normally vary in sizes ranging from 1 mm to 22 mm,with a mean size of approximately 3-4 mm. As the density of milk fat is less than that of skim milk, the fat …

Read more

Milk Packaging

Milk Packaging Materials- The basic Insightful Guide 2024

Introduction: Milk has been packaged in several types of containers across the globe. The general requirements of a Milk Packaging container are as follows: A container of good quality must prevent post-processing contamination from bacterial sources. It should be such that all indirect or direct chemical change in the milk should be prevented. The package …

Read more

Sanitary Requirements of the Dairy Equipment

Most Important Sanitary Requirements of the Dairy Equipment-1

INTRODUCTION Materials and Sanitary Requirements of the Dairy Equipment are integral part of dairy designings as Pipes, fittings, valves and other milk handling equipment in a Dairy plant play an important role in the maintenance of the quality of the product as well as cost of the plant installation. Some features like the pressure drop, …

Read more

Nanofiltration

Nanofiltration and its 7 Amazing Application in Dairy Industry

Here we are going to discuss on Nanofiltration and its 7 Amazing Application in Dairy Industry Introduction Membrane technologies started to enter in an industrial reality with the pioneering work of Loeb and Sourirajan (1963) He developed the first anisotropic membranes, made from cellulose acetate, able to deliver reasonable fluxes and permeabilities for sea water …

Read more

Scroll to Top